Wednesday, July 29, 2015

Summer 2015 in Europe

PRAGUE

24 July 2015 Singapore-Frankfurt on SQ26 2355-0640
25 July 2015 Frankfurt-Prague on Czech Airlines OK 535 0925-1035

Stay:
Airbnb Ondrej Kverka's apartment €124 (after discount) really convenient location with lots of good eats nearby - pity we discovered these only close to when we were going to leave! The apartment has everything you need, the only possibly lacking thing was a hair dryer but other than that, we were extremely pleased with it. Noise was not an issue even though I was a light sleeper thanks to the noise-proof windows. Ondrej was also an excellent host who answered all our queries.

Eat:

Lokal, Dlouha, Praha 1 - where beer costs only 32 Kc, cheaper than water! The roast beef with creamy sauce and cranberries were good (go with the cranberry sauce!) 159 Kc, fried cheese was interesting 165 Kc. I would not bother with the sides unless you are really into carbs. We got the mashed potato and the bread dumplings which were just okay.

Field Restaurant, U milosrdnych, Praha 1 - this was number 1 on Tripadvisor but it was just okay. We had the Crottin cheese cold starter, Crayfish warm starter, Lam, Beef, and he had a Riesling. The best part of the entire meal was possibly the Rhubarb salted caramel dessert, which totally won me over. Total damage was 1805 Kc, quite expensive:(

La Bottega Difinestra, Manesova, Praha 2 - this was Tobias' find and it was an excellent breakfast spot. Their eggs benedict were good (195 Kc) and Tobs also got a banana pancake order (85Kc) which was nicely balanced with loads of greek yoghurt on the top. He really liked their cappuccino too but the hot chocolate was so thin it felt like milo diluted with a jar of water. I realised that none of the chocolate drinks are thick enough in this part of the world. Boo. Total: 495 Kc. On a separate occasion, we dropped by to grab a croissant too, which was a good idea cos it was one of the best, crisp lovely goodies you can find.

La Rotonde, Radisson Blu otel, Praha 1 - we went for the Sunday grill event (only available during summer so please check). It was fantastic - a buffet spread of starters and dessert, plus grill! Had a ton of meat and our favourites were the veal leg, prawn skewer and lamb rack. Discovered their extremely delish corn (which has the aroma from all the oil from the grilled meat) close to the end of our meal. I adored the chocolate banana tart from the dessert spread - rare to find such a good dessert at a grill buffet! Total damage: 1898 Kc only!

Café Savoy, Zborovska, Praha 5 - this came highly recommended on Trip Advisor, random webpages, and a colleague of mine. When we got there, service was sub-standard (in fact, the worst we have ever experienced in Prague and it made dining there uncomfortable) and the food was not that great. The Omelette Savoy was simply omelette with cheese (and an expensive one at 185 Kc). I regretted ordering the French breakfast which was huge but really all I wanted was a taste of the French Toast, which could be ordered separately from the menu as well. Total: 471 Kc. Would rather eat at La Bottega Difinestra again for this price.

Ristorante Pagana, Spalena, Praha 1 - this was on top of the Trip Advisor list. The flaming spaghetti was interesting and super cheesy - we were both horrified when the chef placed the spaghetti onto the wheel of cheese and tossed the scrapped cheese into the spaghetti. But I guess so long as the flavour of the spaghetti doesn't seep in and interfere with the taste of the cheese, it's fine. The other seafood spaghetti is also quite awesome. In contrast, the beef special (which also happened to be the most expensive dish at 565 Kc) did not fare too well. It was not of medium doneness. In fact, I would say it was well done. Totally fail imo. The tiramisu was great though, really impressed the Tobs, especially with the meringue bits that add a nice touch. There was a lack of sponge and alcohol though, for those looking out for these 2 factors in their tiramisus.

Nase Maso, Dlouha, Praha 1 - when a butcher doubles up and sells cooked versions of its meat, you can be sure it knows what its doing. We ordered the hamburger and a spicy sausage at our first visit and had to wait 15 mins for it. Gobbled down the food enroute to H&M/Municipal House for the concert and I exclaimed "I could eat one whole burger by myself!" - the meat patty was generous and it was well complemented by pickles (not too sour) and some onions. The bread buns were nice and moderately-sized, the way we carb haters like it. It was overall, a great dish.

On our second visit (which was after the concert!) we grabbed 2 burgers and I gathered sufficient courage to order the beef tartar, which was essentially raw minced beef mixed with onion and some other spices to be spread on top of bread. It was a local dish and I did not want to leave with regrets. Boy am I glad I tried it. It was awesome. For someone who likes her steaks medium, this was perfect. Has a kinda sashimi feel to it and it wasn't gross at all. Tobs did not want anything to do with this so I finished the whole 200g serving all by myself. Slurps.

CESKY KRUMLOV

28 July 2015 Praha, na Knizeci to Cesky Krumlov on Student Agency bus 0900-1155
This bus was awesome for the price you pay. It costs only 7.5€ for 1 pax for a close to 3 hour journey. The seats weren't exactly super spacious, it is your typical tour coach style bus but it offers personal entertainment, hot beverages, and wifi. What more can a poor traveller ask for?

Stay:
Airbnb David & Romana's apartment. S$135 a night but the apartment is lovely - very nicely decorated (hey Ikea is really quite something huh) and had all we need (including hair dryer!). The location is not in town so there's some walking that needs to be done but nothing too heavy. I quite like the quietness of this neighbourhood really. There's even a nice small pond that we can see from the balcony.

Eat:
Na louži for authentic Czech food. I had the roast pork with cabbage and bread dumplings and it was a pleasant surprise - no fats at all and all lean meat! Tobs had the meat loaf with mashed potato which was quite fine as well. He picked the yeast dumplings with blueberry for dessert and the bill was really cheap (400Kc including tip).

Papa's was recommended by both the host (Anna) and our FWT guide. We decided to try this out and it was a gem. Papa's ribs was the best ribs both of us have ever had. And it was so affordable (258 Kc). We also got the Jamon Serrano e rucola pizza (basically tomato based with parma ham, rocket and cheese on top) which was not bad too but the ribs were just too strong a competitor and took up all our attention. It was so crazy good I took another serving away and intend to eat it for tomorrow's (30 July) breakfast. Tobs had the panna cotta and tiramisu and these were excellent as well. It is really rare to find a restaurant that scores with so many of its dishes so I would highly recommend this.
 
VIENNA
 
29 July 2015 Door to door shuttle transfer by CK Shuttle. 1900 Kc. Service was fine with a brief rest stop in the middle of the journey. The mini van we were on was packed to the brim with 4 different couples so there was no extra space.
 
Stay:
Airbnb Thomas Lammoth's apartment on Berggasse 37. €162. The apartment block was quite new and the décor was really to my liking - white finishes and wooden flooring. If I had an apartment, I would do it up like that. Plenty of amenities nearby as well, including a supermarket and some good places to dine at.
 
Eat:
 
Porzellan, Servitengasse 2 - here, we learnt that Wiener Schnitzel is made of veal meat. Tobs had the braised flank steak. The schnitzel was quite impressive in terms of quantity (and sheer thickness of the meat). But overall, it was just okay I feel.
 
Café Central, Herrengasse 14 - it was a crazy queue to get in but we preserved and got a seat. The "famous" Viennese coffee tasted pretty much like regular coffee to us. The "famous" apple strudel was just okay in my opinion. If you are just looking to taste it because of the hype, there's an option that comes without the ice cream/vanilla cream - take that and your wallet will thank you much. We did order the Kaiserschmarrn mit Zwetschkenroster, which essentially is torn pancake with stewed plums. When I first had it, it tasted nothing like a pancake but a mega huge ji1 dan4 gao1. Totally excites man. The serving is ginormous and we ended up not having any proper dinner all thanks to the filling sweets.
 
Joma, Hoher Markt 10 - it was slightly pricey but it was in the city center afterall. The Wiener Schnitzel was €19.50 and was better than Prozellan's, despite paling in terms of quantity. As for the grilled calamari €14.50, it was delicious and I almost wished there was more of it. We sat in the outdoor section of the café and it was pretty windy today so the food got cold slightly faster than our liking. Ended off with their version of the apple strudel and it was great. It was almost like an apple pizza - only less disgusting! Total damage: €44.90.

Rebhun, Bergasse 24 - we originally wanted to eat at Ribs of Vienna but they were fully booked and the last customers in front of us had to settle for a 9.30pm reservation (!!!). But just as well cos I was tired and didn't want to hang out so late. I also got tired of eating out at restaurants where the service was fine but we were expected to tip thereafter. It was also not very comfortable and cosy as I would have liked it. So we decided to pack food back from Rebhun, near our place. Tobs got the boiled beef and I had a small beef goulash. He also added in the wiener sausage to round it up. Total damage (you would not have guessed this..) €23.80 The food tastes like mum's home cooked meals - not too oily or heavy but just right. Even the bed of potato and spinach on the bottom of the boiled beef was so tasty Tobs and I finished it up. Most yums.

Konditorei Heiner, several outlets - we got the multi berry cake and the egg nog with hazelnut cake. At the end we contemplated buying the Sacher Torte and were encouraged to do so by the saleswoman who said "You are in Austria!". We paid for our decision and threw away the cake after 2 bites. It was just too jialat and did not work for me. I don't understand how chocolate cake + apricot jam can cause such a hype. There was totally no magic for me - just a lot of unwanted calories.

SANTORINI

31 July 2015 Niki Air from Vienna to Santorini 1125-1445. Quite like a budget airline except they do serve beverages and there is a small sandwich snack for all passengers.

Stay:

Imerovigli - Airbnb Caldera Houses, Little Stones Villa. S$544 for 2 nights. The deck out in front of our unit sure boasts of a spectacular view but the problem is, there is a main passageway (where people can walk through) in between the unit and the deck. So people have used our deck for their own purposes even though there is a sign that clearly states that it was private. Anyhow, after we got tired of that nonsense, I decided that we will shift the deck chairs to block up the entrance to the little deck so no freeloaders would be able to come in. Even if they do, it would take too much effort to shift the deck chairs into position to enjoy the view.

Oia - Delfini Villas.  €349 for 1 night. We got upgraded! Booked an exclusive room with hot tub and caldera view but in view of our anniversary and Tobs' birthday, we got upgraded to the executive suite with hot tub and caldera view. :)) It's so wonderful in here we don't really want to head out. Haha.

Eat:

Anogi - this was near our villa and came recommended by the host. We had lamb shank, grilled octopus, anogi salad and chicken souvlaki. I was so happy to finally have a salad that I totally gobbled it down. We are not huge fans of olives so that was wasted on us.

Total damage: 48

PAROS

3 August 2015 Hellenic Seaways 1140-1330 €103 for both.

Stay: Alexandros Apartments, Piperi Beach, Naoussa. S$288 for 2 nights.

Eat: (these were suggestions by Theo, the son of the host)

Karina - this was a 2 min walk from where we stayed and it was totally awesome. On our first visit, we had the greek salad, lasagne with minced beef, and fresh mussels in white wine sauce. The fresh mussels costs only €10 but it was the most humongous bowl of mussels I have ever seen. It was wonderful.

On our second visit, we had the grilled octopus (not very great) and the pork shank (absolutely lovely) and the entire bill came up to €32.50 only. We returned after the mediocre dinner at Glafkos for round 2 and had the pork shank again, this time without the evil mashed potatos which Tobs polished up at lunch.

Tsachpini - thought the food was too salty but it was nice to sit at the foot of all the fishing boats. we encountered a stray cat searching for food and it got some of our fried squid;)

Glafkos - this was right next to a small beach. we had a sea bream €18 and a seafood pasta €14.50. The former was fresh and nice but the latter was meh and totally not worth it at all. We returned to Karina for round 2 after the unfulfilling dinner.

ATHENS

5 August 2015 Seajets 0940-1225 €112.40 for both.

Stay: New Hotel, Plaka. S$258 per night. Boutique hotel that rocks. Kudos to the Tobs for this find:)

Eat:

Tou Psara - this was recommended by the hotel staff. It turned out to be a tourist trap. DO NOT go there. The food is totally unremarkable.

Makaro - Tobs' find on TA. We first ordered a cous cous salad (€7.50) and a veal steak in corfiot soffrito sauce with french fries (€12.50). The food was so good we decided to try their kayanas as well (€8). Overall, a really good dining experience.

MUNICH

6 August 2015 Aegean Air 0835-1015 US$389.20 for both.

Stay: H2 Hotel,

ROTTENBURG OBT

Drive

Stay: Hotel Rappen ROthenburg ob der Tauber. €138. Your basic no frills hotel. Does not have aircon.

WURZBURG

Drive

Stay: Mercure Hotel Wuerzburg. €89.25 room only (corporate rate for Shell). Note room does not have a fridge. I find it amazing because all our Japan hotels have fridges and they are super tiny! How come they cannot just find some way of putting a fridge in here? Grr.

Saturday, March 28, 2015

4D3N in Kaohsiung

Date: 5-8 March 2015
Air tickets: on cathay pacific SIN-HKG 0115-0505 HKG-KSS 0800-0920 KSS-HKG 2120-2050 HKG-SIN 0150-0540 
Accommodation: Hotel Dua at Formosa boulevard NTD14,520

Day 1
I knocked out on the flight to Hong Kong cos it was so late! After touching down at HK, we went to the Plaza Premium lounge and slept more there as well. Still, nothing can beat a good night's rest so we were still slightly off when we reached KS. Tobs decided that we will cab and we did. It was cheap and town was near the airport so that's nice. Otherwise, it's connected by MRT so it's really convenient. 

He booked lunch at Saint Antonio's beforehand and we headed there for lunch. It was a French restaurant next to Love River and we had window seats but the view was just okay. Had the Ribeye and Tobs got the Fillet. We had many courses and my favorite was the truffle egg, followed by the beef and the cheese bun. We actually asked for 2 more rounds of the cheese bun cos I liked it so much. Hehe! The restaurant was also. Sweet in providing a surprise abalone dish and an additional deconstructed tiramisu for my birthday. :)) Total damage: NT3080.

Realize from the signages that there would be fireworks in line with yuan xiao at night so we decided to drop by again after hitting the night market. This was not before we napped for an hour after checking in at 3 and then going for a massage at Deng Lao Shi near Rui Feng. 

New finds at Rui Feng: Demon chicken chop, Mexican wrap

Rushed back to Love River just in time for the fireworks at 9pm. It was cheoreographed to match the music and was indeed quite spectacular. I loved it. It's the closet I've been to fireworks and the scale is really quite big. It was really crowded cos it tied in with the KS lantern festival as well, although the lanterns on display were quite meh.

Day 2
Cijin island. Super convenient that the harbour is a short walk from Sizihwan station and we didn't have to rely on the Hamasen Tour Bus. It was a 10 min ferry ride to the island and we began exploring. First we walked along the seafood street and reached the beach area. Saw a monument about an incident where a few boys drowned because they were trying to save their 2 friends caught in the swirls.

There was a Cijin Tunnel of Stars you had to go through with lots of graffiti and we spent quite a long time reading (and laughing) at them. Then we hit the lighthouse (it was quite a massive climb and super sunny) then there's a connector to the fort (which was just an empty space really).

Ended up at Ya Jiao on 22 Miaoqian Road for lunch. Ordered their signature calamari, 2 steamed fish and scallops (i think!). Quite reasonably priced and the seafood was really fresh. Enroute back we chanced upon Wu Bakery which has been in existence since ancient days and bought a few items. Loved their green bean pastry. Should have bought more!

Got back to the Kaohsiung side around 2-3pm and hurray Ah Ma Ji Dan Bing was opened! The last two times when we took Hamasen we were always too early. Queued up and bought 2 and it was fantastic. It was like a fried mantou but eggy. I finished both (cos Tobs did not want to eat the second one even though it was his idea to buy it) and we also had Hai Zhi Bing.

This was the day we set aside to visit Kai Xuan and Jin Zuan but alas, because of the explosion incident, business has been bad and a lot of stalls have closed. Gu Qie Yi Shi is still there (and imo still the best) and the smelly tou fu place has relocated. I was quite disappointed that Ah Q is no longer there. We also could not find the place with the spicy sheng jian xiao long. Boo. The visit proved to be quite meh. I had another famous papaya milk (Cheng's Old Brand) which was endorsed by Ma but that's about it.

Day 3
Fongshan New City Tour Bus. NT30 only with a NT20 discount! Like super cheap! We hopped off at Feng Yi Shu Yuan and paid admission (gasp) to tour this school built in 1814. Was in time for the guided tour as well so it was good. Next stop was for food. Had Liang Bo Yang Rou , Yang Ji Xian Bing Zhou, Nan Tai Chun Juan, and Feng Shan Lao Dian Shui Jian Bao. I was not particularly impressed by the street food here. Given that the chun juan was my favourite, it says a lot huh. Haha. But I generally have a slight preference for healthy food like chun juan:)

Walked to Long Shan Si to wait for the tour bus to take us back to the station but had time to kill so we went into the temple to look see. The architecture and all was pretty intricate and fascinating,considering it has a 200 year history. But since we were generally not interested in temples and the like, we did not spend much time there.

We also swept up super lot of Ma Yu Shan and other random products from a local supermarket. Plastic bags were chargeable so we just grabbed a unused cardboard box and stored all our purchases in there, taped it up and carried that around. Quite a good idea to reuse resources, really.

Ended up heading to Rui Feng again. Went back to Deng Lao Shi first for a body + food massage and by the time we were at the night market, the crowds were massive. There were queues everywhere but we still persisted in getting the demon chicken chop and mexican wrap. Decided to try new stuff as well like the Cong Zhua Bing (which turned out to be quite good). And the wonderful Tobs discovered Ah Q has a store near Rui Feng so we hit the actual shop and had a good and cheap dessert.

Day 4
We spent as much time in the hotel room until we had to vacate it. It was such a pity that we did not maximise the luxury. The Tobs took me in search of egg rolls, hoping to find the hole in the wall shop where I last got several packs of decent egg rolls. Unfortunately it was an uphill task and we did not manage to find it but we did pop by to get famous Hong Cha Dou Ru enroute to Xin Jue Jiang Shang Quan.

Chanced upon a shop with Korean designs at very reasonable prices (like Mayuki price) and bought 4-5 items there. Then Tobs found someplace where he took 4 pieces of tops as well. So we all had great buys. We did not eat lunch because of the sumptuous breakfast Dua provided and had lots of junk food to clear up in the fridge. So when it came to 3ish 4, we were feeling slightly hungry and just as well cos the street food stalls around the shopping area started opening up.

Tobs queued for the Angle chicken chop (same company as Demon) and I was initially happy to see Gu Qie Yi Shi but the mushroom from this stall was not as great - too fried and not as juicy as the uncle's stall in Jin Zuan.

When it came to dinner, we ended up at Rui Feng (I know right, I said that the stall owners probably recognise us alr). It was good that Tobs had the angle chicken chop cos even at 6.30pm the demon chicken chop store did not open, resulting in multiple buys at the mexcian wrap place. The cong zhua bing stall also did not open and went we finally gave up, we rounded off the feast with another Ah Q before heading back to grab our luggages and headed for the airport.